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Seasonal tasting from October 2nd to November 17th!
Amuses from the Chef
Lotte
Sea asparagus / Saffron / Parmesan
scallop
Tomato / Basil / Herring Caviar
Pheasant from the Moorsel Forests
Celeriac / Porcini / Madeira
Selection of Artisanal Cheeses
€16.00
Coconut
Sorbet / Apple & Calvados / Lime
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3 course menu (Lotte / Pheasant / Coconut)
€59.00
4 course menu (incl. scallop)
€76.00
Cheese instead of Dessert
€7.00
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